Elliot Porter Recipe Reviews (Pg. 1) - Allrecipes.com (18325228)

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Elliot Porter

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Red Pepper and Corn Relish

Reviewed: Oct. 17, 2011
Great side. I bought the mixed small peppers from Costco but it was a lot of work to break them down. I didn't have cider vinegar, green onions, or maple syrup. I skipped the onion, used Balsamic, and Agave nectar, canned corn, Adobo seasoning instead of salt, and olive oil. I am really happy with this dish. Thank you!
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3 users found this review helpful

Cowboy Caviar

Reviewed: May 9, 2011
Tasted great, everyone raved at my bbq. I didn't have all the ingredients on hand so I had to make due with some variations. People liked the spice, without it being overwhelming. I think ancho chile might also be good.
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5 users found this review helpful

Glorious Sponge Cake

Reviewed: Jun. 11, 2006
Excellent. My great aunt used to make a similar cake, but I never had the opportunity to ask her for the recipe. I used all purpose flour with 1 tbsp of baking soda, 2 capfuls of lemon juice and a 1/2 tsp of vanilla. Baked at 375 for 45 min. It was a little hard to remove from the pan, but eventually relented. The crust was thick and chewy and the center moist. Great! I made sure to let the cake rest for 30 min after removing it from the oven.
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27 users found this review helpful

London Broil II

Reviewed: Nov. 14, 2005
Really tasty, one of my favorite dishes! My mom used to make something like this when I was kid. Only differences.. more ketchup, low sodium soy, no oregano, a jar of Saucy Susan peach apricot, no salt (soy is pretty salty), most important a cup of Brown Sugar! Cook to internal temp of 127 degrees F
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4 users found this review helpful

 
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