SEKIU Recipe Reviews (Pg. 1) - Allrecipes.com (18325210)

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Beef Noodle Soup

Reviewed: Apr. 2, 2008
I made this one awhile ago and never got around to reviewing it. I did think it was really good. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour first, then brown it. That usually helps the meat stay tender. Thanks for sharing!
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4 users found this review helpful

Tortilla Soup II

Reviewed: Apr. 2, 2008
Made this one quite awhile ago actually, and totally forgot to review it!! lol My husband loved it, I think I only got one bowl, he gobbled the rest down. I thought it was pretty good.
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1 user found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: Apr. 2, 2008
This is one of my favorite recipes, it is so good and easy to make. I usually add cooked fettuccini noodles to it, and every now and then I will bread the chicken. Thanks for a great recipe! :)
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5 users found this review helpful

Eclair Cake

Reviewed: Apr. 2, 2008
This was pretty good, the whole family loved it. :) Thanks for a great recipe! :)
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1 user found this review helpful

Dulce de Leche Cheesecake

Reviewed: Feb. 13, 2007
I made this recipe awhile back for my DH family, everyone loved it! I think I am going to be evil this time around though and use real sugar instead of the Splenda. Which I have used to make chocolate cheesecake with, other chocolate items as well. Oh my gosh it was nasty! I don't mind using splenda every now and then, but not ever mixed with chocolate again! I am going to make this recipe tomorrow for Valentines Day (since my DH doesn't care for chocolate, what a sin!! haha)
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0 users found this review helpful

Basic Crepes

Reviewed: Jan. 27, 2007
This was a really great crepe recipe. I made some for dessert last night. I put bananas & caramel sauce in some, then bananas and nutella in others. The only thing that could have made things better, would have been some homemade whipped cream!
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2 users found this review helpful

Chocolate Cheesecake III

Reviewed: Nov. 14, 2005
I loved this chocolate cheesecake! It was really good, my husband(who doesn't really like chocolate that much), really loved it also. Along with a few friends. Only thing I changed was I used chocolate wafers for the bottom instead of graham crackers. And I put homemade whipped cream on top.
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13 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 14, 2005
I made this to take over to my sister's place for a get together. She and her hubsand liked it, my husband really loved it, I didn't care for it too much myself. I was kind of hoping it would be as good as the Olive Gardens. Although I do have to admit I put white chocolate ganache on the top, which over did it.. I think it could have used more raspberry in it.
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1 user found this review helpful

Creamy Ambrosia Cheesecake

Reviewed: Nov. 14, 2005
I made this for a friend at work, for her birthday. She & her family LOVED it!! It was gone within two days.
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0 users found this review helpful

Corn Dogs

Reviewed: Nov. 14, 2005
My husband and I really liked this recipe. They were a bit of a mess,but fun to make. Unfortunately the day after I made them my deep fryer got broken.. :( So I haven't been able to make them since.
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1 user found this review helpful

Peanut Butter Cake II

Reviewed: Nov. 14, 2005
Didn't care for it at all, it was way too dry & heavy.
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6 users found this review helpful

Lobster Stew

Reviewed: Nov. 14, 2005
This recipe was just not for me. I was a bit disappointed after all the good reviews for it.
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4 users found this review helpful

Ultimate Spicy Spud Soup

Reviewed: Nov. 14, 2005
My husband and I really enjoyed this. I only made a small change, and used Kielbasa instead of sausage. Then added some Itallian seasoning. I think it could use something else in it, but otherwise was really good.
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3 users found this review helpful

Easy Mexican Hot Chocolate

Reviewed: Jul. 30, 2005
This really is good(and simple)! It reminds me of Farmer Brothers Monterey Hot Chocolate (which I love, and they don't stock it in the grocery store, only at a cafe I've been to). So it's great that now I can make it at home! :) Also, I used a 1/2 cup of milk instead of the 1/4 cup, then 1/2 cup of water instead of the 3/4 cup. I do think that next time though I'll add the water first before adding the milk. When I added the milk first(like it says to) then added the water, everything was all clumpy. So I had to stick it back in the microwave for another minute. It still turned out very good though. And definately a keeper! I can't wait for it to get cold outside again to have it more often!
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91 users found this review helpful

Spicy Polynesian Wrap

Reviewed: Apr. 15, 2005
I made this recipe for my family and we all loved it! It's definately a keeper. Although I think it needs some kind of sauce so it's not so dry. Something like a Pina Colada sauce.
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3 users found this review helpful

 
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