SEKIU Profile - Allrecipes.com (18325210)

cook's profile

SEKIU


SEKIU
 
Home Town: Port Angeles, Washington, USA
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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About this Cook
My favorite things to cook
I believe my favorite thing to cook is Grilled Salmon with Garlic Basil Butter on a cedar plank... SOOOOOOOOOOOOOOO Good! Dessert wise, I love cooking cheesecakes & finding new and different things to try.
My favorite family cooking traditions
My Mom's homemade meatballs... Except now I like to add mozzarella cheese to the insides. I also love learning/getting different recipes that belonged to my grandmother(s).
My cooking triumphs
I think when I was really little and I made homemade bread, otherwise the most recent would have to be cheesecakes.. They really aren't that hard to make..
My cooking tragedies
I know I have a few, but I can't think of what they are for the life of me! lol
Recipe Reviews 13 reviews
Beef Noodle Soup
I made this one awhile ago and never got around to reviewing it. I did think it was really good. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour first, then brown it. That usually helps the meat stay tender. Thanks for sharing!

4 users found this review helpful
Reviewed On: Apr. 2, 2008
Tortilla Soup II
Made this one quite awhile ago actually, and totally forgot to review it!! lol My husband loved it, I think I only got one bowl, he gobbled the rest down. I thought it was pretty good.

1 user found this review helpful
Reviewed On: Apr. 2, 2008
Skillet Chicken Cordon Bleu
This is one of my favorite recipes, it is so good and easy to make. I usually add cooked fettuccini noodles to it, and every now and then I will bread the chicken. Thanks for a great recipe! :)

5 users found this review helpful
Reviewed On: Apr. 2, 2008
 
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