bounty89 Recipe Reviews (Pg. 1) - Allrecipes.com (183252014)

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Red Garlic Mashed Potatoes

Reviewed: Sep. 13, 2014
These potatoes come out nice and fluffy and have the right bit of garlic taste. I recommend that you peel the skin off of the red skin potatoes before you boil them.and I also recommend cooking the potatoes just a bit loner than 10 minutes (I went as long as 20 minutes for 8 potatoes). Doing so will allow your mashed potatoes to be even "fluffier" than normal (more whipped).
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Cream Corn Like No Other

Reviewed: Sep. 13, 2014
This is definitely the best cream of corn that I have ever had and I typically do not enjoy "cream-based" veggie dishes. The only modification that I would suggest to this recipe is to reduce the amount of sugar used by 1/2 otherwise this dish will be too sweet. I also second KellyTheChef's suggestion to make this recipe without Parmesan cheese. Other than the slight modifications I made, I followed this very easy recipe to a tee and enjoyed it with my main course of ribs!
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