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RasheedsWife
 
Home Town:
Living In:
Member Since: Mar. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Charity Work
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Ethiopian Luku
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Recipe Reviews 24 reviews
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Blueberry Scones
The problem with this recipe is its name. Its not a scone its a drop batter for...something like a muffin. scones turn into a dough, this does not and it has too much baking powder in it. Its not a good recipe if it has to have major changes ( double flour, less b.p., more sugar) to meet its name. Sorry. I also did not think it tasted good. Congrads to all who like the flavor.

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Golden Sweet Cornbread
I actually followed this recipe exactly which is rare for me. I doubled it and expected that it would be like a cornbread cupcake because of the "too sweet" reviews but it was just fine. It is supposed to be sweet!! So It shouldn't too sweet if you're used to sweet cornbread waAllahu alim.

0 users found this review helpful
Reviewed On: Oct. 8, 2008
Joey's Peanut Butter Cookies
These are okay. they are little crumbly. I made as stated. I think I like cookies better with a little whole wheat flour in it.

0 users found this review helpful
Reviewed On: Aug. 21, 2008
 
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