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Easy Sugar Cookies

Reviewed: May 27, 2014
I thought these cookies turned out great. I am not a baker by habit and I wanted something delicious and simple - this cookies accomplished that task to T. My boyfriend isn't a fan of sugar cookies typically, but he can't stop eating these! I substituted 1/2 cup of brown sugar and 1 cup of white sugar instead of the 1 1/2 cups white sugar and doubled the vanilla. I rolled them in sugar before baking them and they turned out fantastic. I prefer my cookies soft and these were melt in your mouth. I saw that some people had problems with the butter. I took mine out of the fridge right when I started baking and microwaved both sticks in a bowl for 30 seconds and then for another 30 seconds, so it was soft and partially melted. That worked great and I didn't have any issues with the dough becoming dry and flaky.
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