MOMARTIN Recipe Reviews (Pg. 3) - Allrecipes.com (18325000)

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Grilled Buffalo Wings

Reviewed: Oct. 5, 2008
Great wings! I did use a throw away pan on the grill as others had suggested. Sauce thickened up and the wings were wonderful.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Sep. 18, 2008
Wonderful!!!!!
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 14, 2008
My husband loved'em. I did add more old bay seasoning and baked them.
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0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 27, 2008
Great chicken...I took the suggestions of not using the bacon. I coated lightly with flour and browned in EVOO and butter and then baked.
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1 user found this review helpful

Homemade Pizza Sauce

Reviewed: Jun. 23, 2008
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the next evening!!!
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9 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Jun. 23, 2008
Wonderful and quick. Used added some mushrooms and red peppers.
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0 users found this review helpful

Marinade for Steak I

Reviewed: Jun. 23, 2008
Absolutley fantastic!!!
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0 users found this review helpful

Hot Bean Dip

Reviewed: Jun. 15, 2008
Lots of flavor and everyone loved!!
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0 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jun. 15, 2008
Great recipe!! Followed as written and made no changes!!
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2 users found this review helpful

Spinach Pasta Salad

Reviewed: May 1, 2008
Took this to an office potluck. Everyone enjoyed. I made it the night before as suggested!
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Apr. 21, 2008
Great recipe for a quick dinner. I used black beans instead of corn and refried beans. Just mixed all together and spooned into tortillas and topped with cheese.
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0 users found this review helpful

Coconut-Cream Cheese Frosting

Reviewed: Mar. 20, 2008
Wonderful...just left out the coconut flavoring!
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Reuben Soup

Reviewed: Mar. 19, 2008
Pretty tasty! My husband really enjoyed. I used my left over corned beef from St. Pat's Day...great soup for leftovers. I did add a couple tablespoons of dijon mustard.
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Shrimp Scampi Bake

Reviewed: Mar. 17, 2008
Loved this very simple dish. I did add a little more garlic and also added about 1/3 cup of white wine.
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2 users found this review helpful

Chicken Wilson

Reviewed: Mar. 14, 2008
Great recipe! I didn't have fresh mushrooms so I substituted fresh spinanch. A big hit!!
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Fantastic Mexican Dip

Reviewed: Feb. 27, 2008
Served this for my Bunko group and they loved it!! I followed the recipe and didn't change a thing. This was a little different than my other mexican dips because of the ground beef...everyone really enjoyed!!
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Dill and Shrimp Salad

Reviewed: Feb. 27, 2008
Enjoyed!! Served with toasted french bread.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 27, 2008
Great recipe. I made with less sugar as suggested..I used only the brown sugar. I did make the chips and glad I did. They really made the recipe a 5 STAR.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 4, 2008
I liked the texture...nice and creamy but NOT enough flavor for me.
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Chocolate Toffee Crunch Bars

Reviewed: Jan. 12, 2008
Yummy. I used 1/2 cup butter as some had suggested and also used only 1 1/2 cups of graham crackers. Great dessert!
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1 user found this review helpful

Displaying results 41-60 (of 75) reviews
 
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