A few tweaks and this recipe is awesome. First add a tsp of oil for each egg in your egg wash, this will prevent crust from separating from the meat. Second spritz the panko crumbs with water 5 minutes before use, this will result in a lighter and crispier crust. Third the oil should be at 350, if you don't have a thermometer drop a piece of panko in the oil if it immediately rises to the top it's around 350. Lastly add a layer of flour before your eggwash. Also tenderize and season your meat before breading
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A few tweaks and this recipe is awesome. First add a tsp of oil for each egg in your egg wash,...