Silverwolfy Recipe Reviews (Pg. 1) - (183249261)

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Tonkatsu - Asian-Style Pork Chop

Reviewed: Aug. 18, 2014
A few tweaks and this recipe is awesome. First add a tsp of oil for each egg in your egg wash, this will prevent crust from separating from the meat. Second spritz the panko crumbs with water 5 minutes before use, this will result in a lighter and crispier crust. Third the oil should be at 350, if you don't have a thermometer drop a piece of panko in the oil if it immediately rises to the top it's around 350. Lastly add a layer of flour before your eggwash. Also tenderize and season your meat before breading
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jun. 14, 2014
This is a wonderful recipe and this is one of the only ways I will eat corn. I will add bacon or green onions depending on the occasion.
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Baked Teriyaki Chicken

Reviewed: Jun. 5, 2014
I love the recipe but I would suggest three alterations that take it over the top. First replace the white sugar with brown, replace soy sauce with low sodium soy sauce and finally add a dash of sesame oil.
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4 users found this review helpful

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