TWABER Recipe Reviews (Pg. 1) - Allrecipes.com (18324880)

Dijon Chicken

Reviewed: Mar. 25, 2012

This had good flavor.I didn't see where you were supposed to use the 1/2 cup butter so except for browning the chicken, I omitted it.I partially cooked the chicken and then added the chicken broth.Cooked for a few more minutes, then added the mustard mixture and cooked for a few more minutes.Pretty easy.

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All White Meat Meatloaf

Reviewed: Mar. 20, 2012

Great flavor! Used Ritz instead of saltines, omitted the liquid smoke and used a loaf pan. The combination of sausage and bbq sauce was really tasty.It was not mushy at all.

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1 user found this review helpful

Baked Haddock

Reviewed: Mar. 11, 2012

This was really good, made it as written.It was a little to salty but not inedible.Next time I will cut the salt and the butter in half.

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Beef Pot Roast

Reviewed: Nov. 25, 2011

This is the best roast I've ever made, very tender.I made it as written. No more crock pot for me.

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1 user found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Nov. 25, 2011

I did not care for this, not much flavor. It wasn't bad, just blah.I made this as written.

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2 users found this review helpful

Chelsea's Bacon Roast Chicken

Reviewed: Nov. 22, 2011

I halved the pepper and thyme,doubled the paprika. This is one of best chicken dishes I made lately.I had a quarter leg and 2 boneless breasts.Started the bone in 1/2 before the breastsThese came out tender and juciy.Next time i will half the oregano.This one's a keeper.

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2 users found this review helpful

World's Best Potato Salad

Reviewed: Jun. 13, 2010

I did not care for this,way too sweet for me.I only used 1/4 c. sugar, otherwise made as written.

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1 user found this review helpful

Overnight Pork Roast With Cabbage

Reviewed: Mar. 6, 2010

I've made this three times, the first time with cabbage,the last 2 times with sauerkraut. Definitely better with the sauerkraut. I used chicken broth instead of beer. Do crush the caraway seeds.I didn't think it would make a difference, but it was a more mellow flavor when crushed.Tried it once in the crock pot, not very good.

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1 user found this review helpful

Lemon Poppy Seed Chicken Pasta Salad

Reviewed: Dec. 14, 2009

I couldn't stop eating this.It's the best pasta salad I've made.The guys at work wanted the recipe.I used Kraft Creamy Poppyseed dressing.I used toasted almonds,omitted thecelery.I'm going to add some crumbled bacon next time,maybe a little cheese with some bite to it.I will make this again and again.Great taste for so few ingredients.

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10 users found this review helpful

Authentic German Potato Salad

Reviewed: Mar. 28, 2009

This was not bad,just way to sweet.

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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 12, 2008

Well, I'm in the minority here.I did not care for this at all. I just thought it was like pre- packaged mushy potatoes.I followed the recipe exactly.

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2 users found this review helpful

Cream of Cauliflower and Stilton Soup

Reviewed: Oct. 28, 2007

This was very good. I made several ,only because I did'nt have the items on hand.Used shallots,omitted the leeks.Used 1 cup of half and half.Also used four slices of smoked Fontina cheese,which really added to the flavor. I also just mashed the cauliflower and potato right in the pot,so much easier,I like my soup with a little texture.

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6 users found this review helpful

Thai Shrimp and Cabbage

Reviewed: Jun. 25, 2007

This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.

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8 users found this review helpful

Thai Shrimp and Noodles

Reviewed: Apr. 19, 2007

Pretty good.Very easy.

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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 19, 2007

This was sooo good.I used sun dried tomatoes in olive oil and skipped the salsa.

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1 user found this review helpful

Fried Cabbage II

Reviewed: Oct. 21, 2005

very good!

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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Oct. 10, 2005

This soup is awesome! I've made it twice.Both times using 1/2 & 1/2.Used russets the first time,just mashed the potatoes right in the pot and did'nt have to thicken at all.It was a little mealy with the russets but I loved it just the same.Tonight I tried it with red potatoes.Though it was very good,I did have to thicken it.Screwed up the flour mix so just added some instant potatoes to thicken.I thought I would prefer a creamier soup but I preferred the texture of the russets and it's less work.Also,I dont bother making broth,just add the water and throw Knorr cubes in the pot.(Don't like the regular boullion cubes,they just seem like salt water).

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1 user found this review helpful