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Clone of a Cinnabon
since the recipe calls for a bread machine, i was kinda worried if i can actually make this good. so anyways i did it and yum!!! the dough inside was soft, tender, it actually felt like its melting when u eat it! and the outside is so crunchy! i love it!! the only downside i did was to mix the yeast with milk, and when it didn't foam like it was supposed to i added another yeast mixture with warm water. but the result is still good!! thanks for posting the recipe!!
1 user found this review helpful
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Reviewed On:
Nov. 5, 2009
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