LEEMY298 Recipe Reviews (Pg. 1) - Allrecipes.com (18324657)

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Bread Pudding with Whiskey Sauce III

Reviewed: Jun. 17, 2012
This recipe was FANTASTIC! I followed the recipe exactly, and it was a hit with my hubby. Thank you for sharing!
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Easier Chicken Marsala

Reviewed: Jul. 22, 2012
Very easy recipe! I tripled the oil, butter and wine to make more sauce and added some minced garlic with the chicken and a dash on heavy cream at the end. I served it with Parmesan risotto for a very tasty meal. Even my picky kids loved it! Thanks for sharing!
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1 user found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Jun. 19, 2012
I made this for dinner last night and it was all gone! Even my picky daughter had 3 servings of it! Thanks for sharing a great recipe!
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1 user found this review helpful

Quick Chicken Piccata

Reviewed: Jun. 17, 2012
This was a great recipe. I had to add a bit of cornstarch to thicken up the sauce, but other than that, it was a hit in my house. Thanks for sharing!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 5, 2013
Fantastic recipe! My family always gobbles this up when I make it. I like to double the recipe and add the garlic to the butter at the beginning. It's so tasty! Thanks for sharing!
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Greek Avgolemono Chicken Soup

Reviewed: Jan. 25, 2012
This was very tasty! I used 1 cup of rice and it thickened up nicely.
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Honey-Lime Pork Chops

Reviewed: Aug. 7, 2010
Thanks for a delicious recipe! It was fantastic, even my 5 & 7 yr-olds loved it. I didn't have low sodium soy sauce so I used 1/4 regular and 1/4 water and it turned out just fine. Also, instead of grilling, I baked them at 350 degrees for 40 mins.
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jul. 31, 2012
This was very tasty and reminds me of my grandma's cooking back in the old country! I used a whole fryer chicken cut up into pieces and browned them in a splash of sesame oil. I also doubled the sauce using low sodium soy sauce. I have made this several times now and it just gets better each time! Thanks so much for sharing!
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Marshmallow Treats

Reviewed: Sep. 1, 2009
Perfect recipe! Easy to make, comes out perfect every time! Thanks!
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Golden Sweet Cornbread

Reviewed: Jul. 30, 2009
This was so good! I'm a new cook and it was easy to make. Thanks!
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Key Lime Pie I

Reviewed: Jun. 26, 2009
This pie was so easy to make and very light and creamy! It took about an extra 10 mins to cook, but yummy!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 5, 2009
This was soooo good! I'm a beginning baker, and it came out perfect the first time! I followed the recipe exactly and it was very simple. Thanks for sharing!
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Pastitsio IV

Reviewed: Nov. 10, 2012
My hubby requested this dish and he LOVED this version! My picky kids even had seconds! I did double the sauce recipe and it was the perfect amount. Thanks for sharing!!!
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Rosemary and Garlic Simmered Pork Chops

Reviewed: Dec. 21, 2012
This was VERY tasty! I added a couple splashes of white wine prior to adding the beef broth and it came out wonderfully! Thanks for sharing.
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Sunny's Creamy Chicken Pork Chops

Reviewed: Jul. 5, 2012
This was a hit with my family! It was a little too salty for our tastes so next time, I'll use low sodium soup and broth. Thanks for sharing!
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Peanut Candy Bar Cake

Reviewed: Jan. 5, 2013
This is soooo yummy! I get requests to make this from my hubby all the time!
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Chicken Katsu

Reviewed: Aug. 20, 2012
This was a huge hit with my family. I even goofed up and mixed the flour and panko together and breaded the pounded pork with the mixture and it was still tasty! Thanks for sharing!
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Amazing Pork Chops in Cream Sauce

Reviewed: Sep. 25, 2012
This is definitely a keeper! I added some onion and garlic with the cream and it was fantastic! I served it with a parmesean risotto and my family ate it all up. Thanks for sharing!
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Chicken and Roasted Garlic Risotto

Reviewed: Sep. 27, 2012
This will be added to our rotation of meals! It was very easy and tasty.
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Grilled Chicken Adobo

Reviewed: Jul. 10, 2012
This was a pretty tasty recipe, but even with the soy sauce cut down, it was still too salty for our tastes. Next time, I will only put in 1/2 c of soy sauce and 3 c of water. Also, I didn't have any honey so I substituted 3 T brown sugar.
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Displaying results 1-20 (of 25) reviews
 
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