Stephanie Recipe Reviews (Pg. 1) - (18324628)

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Easy Enchilada Casserole

Reviewed: Feb. 22, 2006
We loved this recipe! I thought it was really simple to put together and it tasted like something ordered at a restaurant. Only changes made were adding olives to the chicken mixture, using hot jalepenos, and using light cream of chicken soup and sour cream. Oh, and let it sit for about 10 minutes if you want it more solidified. It is a little soupy after letting it sit for only 5 minutes - but it is so good we hardly noticed! This is going to get made a lot at our house! We served it with a side of black beans.
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German Chocolate Fudge

Reviewed: Dec. 15, 2006
At completion, the fudge itself tasted so good - but it was wet and mushy. It never hardened up. I looked through all the reviews and this didn't happen to anyone else! I made it Wednesday night and as of Friday morning it is still not "fudgy." I followed the directions perfectly. Hmmmm....
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