Christi Brownell Kortuem Recipe Reviews (Pg. 1) - Allrecipes.com (18324559)

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Christi Brownell Kortuem

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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 19, 2012
Great little cake. I doubled the spices, next time I will triple them.
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1 user found this review helpful

Pollo Fajitas

Reviewed: May 3, 2012
So simple but so good!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Oct. 26, 2011
Should have thought ahead and undercooked the pasta since it gets baked for an hour. Nothing worse than (very) overcooked pasta--tasted like Chef Boyardee.
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1 user found this review helpful

Chicken Noodle Casserole

Reviewed: Sep. 14, 2011
We loved this! I put the onion, garlic, carrot, celery, and chicken thighs in my slow cooker with poultry seasoning and let it cook about 4 hours makes its own broth with plenty of oil). Then I made the sauce as indicated, reducing milk and cheese to a cup each. Threw it all together and baked as indicated. Yum!!
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1 user found this review helpful

Basic Pasta

Reviewed: Jul. 30, 2011
Great recipe! My first time making pasta and it turned out perfectly!!
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9 users found this review helpful

Company Special

Reviewed: Dec. 16, 2010
This was a mess. It fell apart completely into a big puddle. I didn't even add the cup of milk because the recipe doesn't say when or where. If I had, it would have been soup. I made this for company, and I was very embarrassed!
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4 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: May 11, 2010
Awesome! I gave these as Christmas presents and they were a hit!
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2 users found this review helpful

Sloppy Joes II

Reviewed: May 11, 2010
Good, but I added some mustard to make it more taste more traditional.
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1 user found this review helpful

Turkey a la King

Reviewed: May 11, 2010
Good, but needs more flour to thicken it up.
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2 users found this review helpful

Dutch Rhubarb Pie

Reviewed: May 9, 2010
This is absolutely delicious! I made it with strawberries and rhubarb because that is what I had. I was looking for a rhubarb pie without a top crust. I was a little worried that the rhubarb would be underdone without the top crust, but it was perfect. This is the best recipe for streusel I have seen as well--turned out perfectly (it usually doesn't for me). Next time, I will use cinnamon instead of nutmeg, only because I prefer the taste.
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6 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 22, 2009
kind of blah
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3 users found this review helpful

 
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