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Linguine and Clam Sauce

Reviewed: May 31, 2014
I had a couple of cans of minced clams in my pantry and had no idea what I was going to do with them so I went in search of recipes and found this one. Sounded easy and the best part was that I already had everything I needed at home to make it so I thought I'd give it a try. Boy am I glad I did. This is so delicious! The next time I make it I will add an extra can of clams (not extra clam juice...just extra clams) and I might add some mushrooms and a splash of lemon juice. Quick, easy and so delicious. I give this recipe a rating of five.
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