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Pumpkin Pie Bars

Reviewed: Nov. 14, 2008

Wow, these are really good. I used Butter Pecan cake mix, 2/3 cup Evaporated Milk and sprinkled pecans over the top before baking for an hour. Turned out perfectly!

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I really liked this recipe-- and so glad to get away from the "cream of.. soups." I took the advice from some of the reviews and BROWNED (not cooked) the pork chops-- maybe 2 minutes a side and then started the cooking for an hour process. They turned out super tender. Also I added about 1/4 cup more chix broth. The sauce was thin but preferred it this way-- would have been too rich had it been thick. The ONLY thing I didn't do was use paprika-- not a fan. Loved it! Thanks.

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Chicken and Biscuit Casserole

Reviewed: Oct. 10, 2008

A very basic, wholesome chicken recipe without the processed taste of cream of chicken soup that I always avoid!!! Delicious and I used fresh basil which gave it some nice flavor. Great.

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Caramel Brownies II

Reviewed: May 22, 2007

Although the taste of these brownies are delicious, the effort in removing them from the pan quite possibly is the reason that I may not make them again! My advice would be the GREASE the pan heavily and be sure to not overcook them-- I think 30 minutes is plenty.

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Lemon Filling

Reviewed: Mar. 7, 2005

Delicious! Light and refreshing and very easy to make. I coupled this with the lemon cream cheese frosting and a lemon cake-- just great. Thanks.

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Lemon Cream Cheese Frosting

Reviewed: Mar. 7, 2005

Delicious recipe. I coupled this tangy frosting with the Lemon Cake Filling and it was a perfect almost spring treat! The only thing I did differently was to add less sugar-- I think it ended up being only 3 cups. Great! Thanks.

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