MISSJ79 Recipe Reviews (Pg. 1) - Allrecipes.com (18324378)

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Stovetop Granola

Reviewed: Feb. 1, 2010
Mmm mmm mmm. This receipe is great, we use it with our vanilla yogurt everyday and can't get enough. I used maple syrup in place of the honey because as I was making it I realized I had no honey but with either one this is great. Thanks for sharing.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 19, 2009
For the life of me I can't imagine why you would bother rating a recipe badly if you made all sorts of changes to it. I and everyone who had one of these absolutely loved them. They had just the right amount of tartness and sweetness to them. I followed the directions and baked the crust until it was golden brown, cook times do vary so it took all of five extra minutes. The only thing I would suggest is using fresh squeezed lemon versus the bottled stuff, one lemon juiced and zested is what I ended up using. Thanks fdor sharing a great recipe.
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3 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Jul. 19, 2009
Truthfully I never read the reviews of this recipe before trying it, I went solely by the picture and thought they looked very tasty. The cupcakes were nice and moist and I really enjoyed the cream cheese filling but the dark chocolate taste of the cupcakes was not something we enjoyed. As another reviewer said we prefer a milk chocolate taste to our cupcakes. I don't think we will be making them again.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 20, 2008
Very tasty and easy to make. I used this recipe rather than using a packet for beef enchiladas. I usually have everything on hand to make it, so I will keep the recipe handy. Thanks for sharing.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Aug. 20, 2008
These were very good and super easy to make. I used the 10 minute enchilada sauce also found on this site rather than a packet (my grocery store doesn't carry a huge selection). Thanks for sharing the recipe.
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1 user found this review helpful

April's Roasted Red Pepper Cheese Ball

Reviewed: Aug. 17, 2008
This was a very good recipe and as long as you drain the roasted peppers it's not too hard to roll into a ball. Next time I would refrigerate the mixture for about 10-15 minutes before rolling it, I think that would make the job much easier. Also very good when you accidently add way more cayenne i used 1/2 tsp. thinking the recipe called for a full tsp., but it turned out tasty all the same. Thanks for sharing, I never knew these were so easy to make.
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1 user found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: May 30, 2008
We did not like this recipe at all, and I love anything lemon. The cake recipe did not call for any lemon, so I'm not sure why it is called a lemon cake. The filling had a weird after taste to it, and was overly lemony and I have made home made lemon curd before. The icing did not taste like lemon at all and had a very sweet taste and gritty texture. I would not make this again and was truly dissapointed after all the great reviews it got.
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3 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: May 13, 2008
WOW!! These should come with a warning label. I just made them and am now nursing a burnt mouth because I couldn't resist trying them before they had completely cooled. The tastes combine really nicely without either overpowering the other. Easy to follow recipe and a super nice chewy brownie texture. Thanks so much for sharing ... I'm not sure that I will be sharing the first pan with anyone else :-)
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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: May 1, 2008
This is the recipe I have been looking for. My mother in law makes this and it is fantastic! I'm so happy you shared. We also like to change out the raisins for dried cranberries for a bit of a twist.
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2 users found this review helpful

Ham And Cheese Frittata

Reviewed: Apr. 30, 2008
This was super easy to make and tasted great. I love cottage cheese and was surprised about it's addition to this recipe but it really does taste fantastic. I wouldn't recommend doubling this recipe as I did becuase the cooking time changes quite a bit and it didn't turn out as nice when I did double it. Thanks for sharing, this will go into regular rotation on the family meal plan!
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34 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Apr. 3, 2008
This was a very easy recipe to follow and really showcased the broccoli I used. My daughters loved it and asked for second of it. I gave it 4 stars because it felt like it was missing something and didn't really thicken up the way I expected it to with the amount of flour in it. Thanks for sharing!
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1 user found this review helpful

Broccoli Beef I

Reviewed: Feb. 17, 2008
This recipe was pretty tasty. The only reason we are giving it 3 stars is that it seemed as though the meat could have used a bit longer to simmer in the sauce. Next time I will double the sauce recipe and allow the meat to simmer a bit longer before adding the broccoli. Thanks for sharing!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 28, 2008
Very good recipe. My kids who don't like fruit even ate this up. Thanks for sharing a healthy salsa and chip recipe.
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3 users found this review helpful

Mayonnaise Cake II

Reviewed: Jan. 28, 2008
This recipe was easy to make. However my cake did not cook all the way in the centre even after adding 10 minutes of baking time, I then took it out as the sides were getting burnt. The flavour was OK, but I was looking for something more "chocolatey" and a bit sweeter. Thanks for sharing.
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5 users found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 18, 2007
Absolutely amazing! Everyone here loved it and thought it tasted like something from a restaurant. I used the low salt bacon and did not use the wine (I didn't have any on hand). Thanks for sharing such a fabulous recipe!
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2 users found this review helpful

Baked Carrots

Reviewed: Oct. 3, 2007
This was easy to make but very bland. I will add seasonings next time I make this to try and spruce up the flavour. Thanks for sharing.
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8 users found this review helpful

Impossible Pumpkin Pie I

Reviewed: Sep. 24, 2007
This is a very nice tasting recipe if you are looking to solely have pumpkin pie filling. I thought that the description was misleading in saying that this recipe created its own crust, as it really did not have any crust, hence the 3 star rating. This would probably be a great recipe for those who are on a low carb diet. Thanks for sharing.
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2 users found this review helpful

Marinade for Steak I

Reviewed: Sep. 4, 2007
Yummy! This was quick and easy to make and was super tasty on our grilled steaks. I will definetly use this recipe over and over again. Thanks for sharing!
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1 user found this review helpful

Korean Marinade

Reviewed: Sep. 4, 2007
Super tasty and simple to make. I used this marinade on beef cubes for kabobs and everyone loved it. thanks for sharing!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 8, 2007
This was incredible! I am not a huge fan of white chocolate, but I still made this recipe exactly as written and it was great. The chocolate and raspberries were a great combination! I also love having the extra raspberry sauce to put over the top, it added a little tartness which complimented the sweetness of the cake. Thanks for sharing such an easy to make and super tasty cheesecake recipe!
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1 user found this review helpful

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