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Vegan Chocolate Cake

Reviewed: May 30, 2014
Hands down the best chocolate cake recipe I have made or had. Subs I made: whole wheat pastry flour for the flour, coconut sugar for the sugar, olive oil for the oil. I baked it in a glass loaf pan for 35 minutes at 325 degrees and it came out perfectly. Eating it warm with whipped coconut cream right now! :)
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