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Excellent, yes it did smell a little cream cheesy to begin with but I would recommend refrigerating it overnight before eating....its just delicious. I took an extra tart to work and it was gone in 10 mins. I didn't add any glaze to the tart....it was still good.

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World's Best Lasagna

Reviewed: Dec. 9, 2009

I absolutely loved it, the sauce was exceptional. This is going to be my all time lasagna recipe, I had enough sauce leftover to freeze and used it in the week with penne pasta....worked out great!!! Thank you.....

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Banana Crumb Muffins

Reviewed: Oct. 30, 2009

I thought they were really good, however I noticed there being all residue in the muffin tray after they were done baking...wasn't sure where that came from. Will definitely make these again. Thanks for the recipe

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Triple Berry Crisp

Reviewed: Aug. 13, 2009

It tasted really good with vanilla ice cream, however I thought it was a bit dry.

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Vietnamese Fresh Spring Rolls

Reviewed: Jul. 15, 2009

I did not like these at all, it seemed to be tasteless and the herbs were overpowering.

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Pesto Chicken Florentine

Reviewed: Jun. 30, 2009

Followed this recipe to the T, used frozen spinach which worked just as well, made some garlic bread on the side and it was a hit. Thanks for sharing.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 4, 2009

Excellent, everywhere I have ever taken it, its been a hit!!!

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Hungarian Mushroom Soup

Reviewed: Dec. 29, 2008

Excellent!!! Will definitely make it again

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Spring Biscotti

Reviewed: Feb. 25, 2008

Just wanted to say that this biscotti is awesome. I subsitute almonds instead of pistachios and it turns out just fine. Everyone that I have made this for absolutely loves it. Thanks a bunch!!!

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