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Spicy Pineapple Sauce
I added a teaspoon of garlic to the sauce and served it over grilled chicken that had marinated in spicy ginger marinade. I served over a bed of rice and garnished with green onions, cilantro and toasted coconut. We had sweet potatoes on the side. It all went together very well and was as yummy as it was easy to make.
3 users found this review helpful
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Reviewed On:
May 17, 2010
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