hcorianne Profile - Allrecipes.com (18324189)

cook's profile


Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert, Kids
  • Title
  • Type
  • Overall Rating
  • Member Rating
german chocolate cake
About this Cook
My nicknames are: brownie and bakingfreak. That says enough :-) I'm a student, becoming a elementaryschoolteacher. And i love to cook! Living in a house with 12 housemates, my food is always gone in a sec. They love to eat, i love to bake!
My favorite things to cook
I really like baking, such as : muffins, rolls, brownies, pies and tarts, cakes. I also like to make traditional American food, Mexican and indonesian food
My favorite family cooking traditions
Making a ricetable (indonesian). My family is from indonesia, and whenever we have a family get together, we serve loads of indonesian food
My cooking triumphs
organising a bakesale, and baking everything myself to raise money for my communityhouse. It was a great succes! Everyone was pleased and liked my goodies, and i raised a lot of money!
My cooking tragedies
hmm. Putting a cake under the grill, cookies that walked of my sheet and fell on the bottom of my oven to leave a horrible burnt smell and a real mess, creampuffs that did not raise higher that 1/2 inch... :-)
Recipe Reviews 23 reviews
Waffles I
Very easy recipe. I used whole wheat, 2 tbsp oil, extra vanilla and buttermilk. Light, easy, quick and fluffy, with a crispy crust. Thank you for the recipe!!!

1 user found this review helpful
Reviewed On: Jun. 16, 2013
Ranch Dressing II
Amazing. I downscaled the mayo a bit, it results in this amazing dip! Right now I'm happily dipping carrots in it, it's hard to stop eating this!!! Will maybe add some buttermilk soon to have it as a dressing.

4 users found this review helpful
Reviewed On: Dec. 22, 2012
Sweet Dinner Rolls
Made two batches within 3 days! Crazy good, everyone thinks I'm an amazing baker after tasting these. I lowered the sugar to barely a 1/4 cup and they still came out wonderful. Also, I didn't use 1/4 cup for spreading, maybe about two TBSP and it was still wonderful.

5 users found this review helpful
Reviewed On: Mar. 2, 2012

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