Yummy! I didn't have 4 bananas, only 3, so I used 1/3 cup milk to make sure there was enough moisture. It worked great. Also, I added some cinnamon to the batter. I greased the pan and "floured" it with sugar which gave the loaf a nice added touch of sweetness. Also, I sprinkled some brown sugar and cinnamon on top before baking. After an hour, the middle was still a little gooey, so I turned off the oven and left the bread in for another 15 minutes, per another review. It was perfection!
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Yummy! I didn't have 4 bananas, only 3, so I used 1/3 cup milk to make sure there was enough...