Suzela Profile - (183240683)

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Member Since: May 2014
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Recipe Reviews 5 reviews
Cheese Garlic Biscuits II
I've made this twice, just as it's written, and they're delicious. I'm making more tonight to go along with the chili I'm cooking. I was amazed at how easy it was to make biscuits. I had to go through 9 recipes until I found one that didn't start with "2 cups of Bisquick or biscuit mix." Why would anyone use a mix when these are so easy and so delicious?

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Chicken and Red Wine Sauce
I just made this; it was good. Husband went back for seconds. I cut way back on the sugar, just about a quarter cup (I also was using about a lb and a half of chicken tenders), and it was still a bit sweet for my taste. I used a nice Chianti for the red wine. No complaints there. I think I would make this again with less sugar and add onions and mushrooms, but other than that, it was a quick dish. My husband had requested chicken piccata, and all I had was red wine, so I looked up chicken and red wine and found this. I'd make it again.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Lemon Chicken Tenders
This is delicious. My family loves it, and I love that I can make it quickly when I get home from work. I will say it takes me at least 15-20 minutes to prep it and at least 30 minutes to cook it, so don't count on it being done in 35 minutes, but other than that, I totally recommend it. The only thing I do a bit differently is to put the salt, pepper and paprika in with the bread crumbs. It saves a step, and the spices don't come off in the egg wash.

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Reviewed On: Oct. 27, 2014

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