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Quick Spaghetti Sauce

Reviewed: Feb. 28, 2005
This was easy to make and had a great taste. I usually keep a can of prepared spaghetti sauce on the pantry shelf for those nights when I want a quick meal. Because I was out of that, I found this recipe, and liked the taste much better. I followed the recipe as written, except I only used 1/2 a bell pepper since my husband doesn't like a strong green-pepper taste. I would recommend adding a dash of salt.
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