Excellent recipe! I think it's actually better when it's cool, or even the next day. It almost like letting it sit for a day softens the flavors and mellows the sweetness or something. The cake is very sweet, but it's supposed to be that way, in my opinion. Since it is so rich, you could cut it into bite size pieces and serve a very large crowd. I did use old fashioned oats because that's what I had on hand, and it still came out fine. I might reduce the nutmeg a little. A day later the flavor is great, but straight out of the oven, the nutmeg was a little overpowering for my tastes. Awesome cake recipe that I definitely think I'll make again!
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Excellent recipe! I think it's actually better when it's cool, or even the next day. It almost...