TIFF1124 Profile - Allrecipes.com (18323906)

cook's profile


Home Town:
Living In: Belfair, Washington, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 8 reviews
Grandma Snyder's Oatmeal Cake
Excellent recipe! I think it's actually better when it's cool, or even the next day. It almost like letting it sit for a day softens the flavors and mellows the sweetness or something. The cake is very sweet, but it's supposed to be that way, in my opinion. Since it is so rich, you could cut it into bite size pieces and serve a very large crowd. I did use old fashioned oats because that's what I had on hand, and it still came out fine. I might reduce the nutmeg a little. A day later the flavor is great, but straight out of the oven, the nutmeg was a little overpowering for my tastes. Awesome cake recipe that I definitely think I'll make again!

2 users found this review helpful
Reviewed On: Oct. 17, 2010
Fluffy Carrot Muffins with Cream Cheese Frosting
I did not care for this.

1 user found this review helpful
Reviewed On: Jul. 8, 2010
Amish Bread
This made good bread. Excellent fresh and straight from the oven. I don't really think it was nearly as good the next day, but I think that's just my opinion about homemade bread. This bread does have a sweet flavor. I loved it!

0 users found this review helpful
Reviewed On: Oct. 4, 2008

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