Doc Profile - (183238514)

cook's profile


Home Town: Birmingham, Alabama, USA
Living In: Outside Birmingham, Alabama, USA
Member Since: May 2014
Cooking Level: Expert
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About this Cook
Grandfather, a wonderful wife, great kids, and grand kids, life is good for me.My dad was 100 per cent Cajun, so my cooking is vast, spicy, and serves a lot of people.
My favorite things to cook
Anything Cajun, or Southern. It doesn't matter, I have cooked almost every food from every country.
My favorite family cooking traditions
Southern roots, Cajun father, and a southern farmers dauther, that gave me wild game, farm food, and everything between, including every fish and seafood, love the family get togethers to cook gumbo, or chicken and dressing with apple cobbler, with homemake french bread.
My cooking triumphs
Cooked with Frank Stitt a few time, Stitt is the grandfather of southern cooking, we have know each other for fourty years. I'm glad to be his friend, he is one of the best chefs in the world.
My cooking tragedies
Hate baking, to much measuring, time, and disapointments.
Recipe Reviews 6 reviews
Green Tomato and Bell Pepper Delight
Thought it was great. Easy, and a great way to use up those green tomatoes before frost. I usually fry the last of the green tomatoes, but no more, this is just good.

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Triple Dipped Fried Chicken
If you want really crispy fried chicken, here it is. It works on whole cut up chicken, boneless skinless breasts, or boneless skinless thighs.

2 users found this review helpful
Reviewed On: Oct. 1, 2014
Garden Pasta Salad
Too much salad dressing, way too much, I try to try every recipe as written, and this was over powering with salad dressing. My biggest gripe is with measurements.

3 users found this review helpful
Reviewed On: Aug. 31, 2014
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