This recipe is easy, tasty, fast, and doesn't require a pantry-load of ingredients. I love its simplicity and have made it several times. My Costco sometimes carries 1/8 inch sliced veal cutlets in multiple packs (you know how they are). The only cooking suggestions I have are to make sure your oil is plenty medium hot because the cutlet will only have about 45 to 60 SECONDS per side to get a little color before turning for another 45 to 60 seconds. Don't overcook!!! BTW, The butter/olive oil combo is great.
Also, I should mention that I never seem to have mushrooms on hand when making this, so I substitute a Tbsp of drained capers in the deglazing liquid & just let them heat up & season the glaze. Maybe this turns it into Veal Piccata, I don't know. But it's very tasty. Thanks for the recipe, Ruth Lee.
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This recipe is easy, tasty, fast, and doesn't require a pantry-load of ingredients. I love its...