MARYLAUREN Profile - (18323813)

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Member Since: Feb. 2005
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Recipe Reviews 29 reviews
Adrienne's Cucumber Salad
Love the simplicity & freshness of this recipe. I scale it down to 1/4 recipe to make one serving to go with fish. Instead of sugar, I use Splenda packets for sweetener & it works fine. Be sure to taste & adjust flavors as you go along. The dressing tastes pretty bland at first, but after marinating the salad for an hour -- excellent!

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Yummy Veal Meat Loaf
A classic, traditional meatloaf. This was moist, flavorful, and not nearly so heavy (or greasy) as ground beef meatloaf. I made a half recipe, following the directions as written. The baking instructions were accurate, even for a half-recipe. I appreciate that they include an internal temperature to measure doneness. I enjoy the mild flavor and the fine texture from using veal. This is my new favorite meat loaf.

1 user found this review helpful
Reviewed On: Aug. 8, 2012
Rich Mexican Corn
"Rich" Mexican Corn is right! With all the butter, cream cheese, and milk, the proportion of dairy completely overpowers the least for my palate. This recipe sounded great as written, but was disappointing when made. I ended up turning this into a corn chowder by adding several cups of chicken broth and some bacon crumbles.

1 user found this review helpful
Reviewed On: Jul. 15, 2012
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