GENEVAPD Recipe Reviews (Pg. 1) - Allrecipes.com (18323629)

cook's profile

GENEVAPD

Reviews

Photos

Menus

 
View All Reviews Learn more

Chiles Rellenos (Stuffed Peppers)

Reviewed: May 31, 2006
I have made these before and they are absolutely wonderful......if you can't take the heat, you can use anaheim peppers instead. Because I haven't found a good recipe for ranchero sauce, we purchase it from our favorite Mexican restaurant and spoon over the top of the peppers. These freeze well also, so if you are taking the time to prepare them already, take a little extra time to prepare some for freezing.
Was this review helpful? [ YES ]
44 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: May 30, 2006
A friend gave me a wonderful recipe that is similar but uses Italian-seasoned tomatoes for an added touch of flavor. Use egg instead of milk, dip in breadcrumb/parm cheese combo,brown, and place in a casserole dish. Saute mushrooms and Italian seasoned tomatoes and spoon on each chicken breast. Cover with a slice of muenster cheese and bake about 30-40 minutes. Serve with a lemon butter pasta and asparagus for a wonderful dinner!
Was this review helpful? [ YES ]
3 users found this review helpful

Black-Eyed Pea Chowder

Reviewed: Oct. 8, 2005
This is a regular in the winter time in our house. We like using the black-eyed peas w/jalepenos for that little zip and serve with hot corn bread. The nice thing is that you can use any kind of bean....try black beans...mmmmmmm
Was this review helpful? [ YES ]
1 user found this review helpful

Carla's Fruit Dip

Reviewed: Mar. 3, 2005
This was FANTASTIC!! I made this for a wedding in November and used 8oz cream cheese, the marshmallow creme, and FRENCH VANILLA whipped topping. It was ablsolute heaven with the strawberries. I had many ask for the recipe before the night was over. I am thinking about smearing it on pund cake and topping w/strawberries if I have leftovers next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Feb. 28, 2005
I have made these many times...once for a wedding. They are absolutely wonderful and I get requests to make these often. The sauce really makes them, but I always add more heat by adding either Chalula hot sauce or Louisiana hot sauce to taste. They even freeze well, but thaw them out before baking.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States