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Chiles Rellenos (Stuffed Peppers)

Reviewed: May 31, 2006
I have made these before and they are absolutely wonderful......if you can't take the heat, you can use anaheim peppers instead. Because I haven't found a good recipe for ranchero sauce, we purchase it from our favorite Mexican restaurant and spoon over the top of the peppers. These freeze well also, so if you are taking the time to prepare them already, take a little extra time to prepare some for freezing.
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Muenster Chicken and Mushrooms

Reviewed: May 30, 2006
A friend gave me a wonderful recipe that is similar but uses Italian-seasoned tomatoes for an added touch of flavor. Use egg instead of milk, dip in breadcrumb/parm cheese combo,brown, and place in a casserole dish. Saute mushrooms and Italian seasoned tomatoes and spoon on each chicken breast. Cover with a slice of muenster cheese and bake about 30-40 minutes. Serve with a lemon butter pasta and asparagus for a wonderful dinner!
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3 users found this review helpful

Black-Eyed Pea Chowder

Reviewed: Oct. 8, 2005
This is a regular in the winter time in our house. We like using the black-eyed peas w/jalepenos for that little zip and serve with hot corn bread. The nice thing is that you can use any kind of bean....try black beans...mmmmmmm
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Carla's Fruit Dip

Reviewed: Mar. 3, 2005
This was FANTASTIC!! I made this for a wedding in November and used 8oz cream cheese, the marshmallow creme, and FRENCH VANILLA whipped topping. It was ablsolute heaven with the strawberries. I had many ask for the recipe before the night was over. I am thinking about smearing it on pund cake and topping w/strawberries if I have leftovers next time.
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Bacon Water Chestnut Rolls

Reviewed: Feb. 28, 2005
I have made these many times...once for a wedding. They are absolutely wonderful and I get requests to make these often. The sauce really makes them, but I always add more heat by adding either Chalula hot sauce or Louisiana hot sauce to taste. They even freeze well, but thaw them out before baking.
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