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The Amazing Swedish Meatball

Reviewed: Jun. 28, 2007
I just cooked this for my boyfriend and I thought it was really bland. I gave it a C+ and he gave it a B-. If you decide to do this recipe anyway, take it out at the 30 min and briefly fry them in butter or something that would give it some flavor. Then add the sauce, but instead of using boiling water, use beef stock. Then eat the meatball with lingonberries (or cranberries) to add some more taste to it.
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