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Eggplant Rollatini

Reviewed: Feb. 28, 2008

Excellent. We love to get Eggplant Rollatini at our favorite Italian restaurant, but this is the first time I've tried making it at home. I was thinking of freezing it before baking.

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Baked Pears

Reviewed: Jan. 2, 2008

I baked for 35 minutes, and honestly, they could have used about 10 more. I suppose it depends on how firm you like them. I served with hot custard, and they were delicious!

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Made for Christmas Eve dinner for my family and husband...who loves the 'regular' pecan pie and was skeptical of this - until he tasted it! We all loved this one and I won't be making pecan pie with corn syrup again!

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Stuffed Kielbasa

Reviewed: Aug. 16, 2002

Really easy and very tasty! We used bavarian style sweet sauerkraut and low-fat pre-cooked kielbasa, and these worked very well. Homemade mashed potatoes were a big improvement, too.

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Creamy Potato Lasagna

Reviewed: Aug. 16, 2002

Requires lots of prep, but it's worth it!

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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 18, 2001

This was delicious AND easy - the best combination. It filled the house with a wonderful smell, and I probably only spent 10 minutes on it all! Thanks.

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Double Layer Pumpkin Cheesecake

Reviewed: Sep. 30, 2001

I made this for a post-football-game party, and it was a hit! Everyone enjoyed it, and it was gone within a matter of minutes. I topped it with a pecan half on each slice and a dollop of fresh whipped cream (real, not cool whip) and a sprinkle of cinnamon. Really fast to make, bakes easily, chill overnight and serve the next day. I think room temperature is best. Thanks, AllRecipes!

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2 users found this review helpful