Komal Mittal Recipe Reviews (Pg. 1) - Allrecipes.com (183235012)

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Clone of a Cinnabon

Reviewed: May 17, 2014
Though not cinnabon cinnamon rolls, wonderful recipe. Got lots of good feedback from fellow students and teachers as well. I had a problem with the brown sugar/cinnamon mixture slightly spilling from the rolls, and got a nearly burnt and caramelized bottom. Does anyone have any suggestions to keep it in place to get a softer bottom?
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Chocolate Crinkles II

Reviewed: May 17, 2014
This recipe is wonderful. I made it more intense by adding some dark cocoa power. I also directly rolled the chilled dough into the sugar, and put it on greased parchment with powdered hands. I noticed it is very easy to under cook these, so I recommend breaking one apart while its in the oven just to see how far they are in the baking process. Overall, great recipe! I will definitely take this to share with fellow students.
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