Marcia W Recipe Reviews (Pg. 2) - Allrecipes.com (18323384)

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Marcia W

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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 28, 2006
The best!! I come from a long line of bakers.. this is great! I used half whole wheat flour...incredible. To easily cut the dough, use dental floss. Slide it under the end, cross the dental floss at the top and pull. Perfect cuts every time! If you want more ooey-gooey, just add a little cream or whole milk (3-4 tablespoons) to the butter, brown sugar mixture in the pan.
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184 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Mar. 20, 2006
If you like very flavorful food, this is NOT the recipe for you. I had to add BBQ sauce to give this dish any flavor (Bull's Eye is a great sauce). Next time, I will just make this with the BBQ sauce.
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3 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Mar. 20, 2006
Definitely not my favorite. If you really like artichoke hearts and a vinegary flavor, you will like this. If you don't, you won't like it.
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2 users found this review helpful

Kentucky Biscuits

Reviewed: Feb. 15, 2006
The best biscuits!!! I used half whole wheat flour and added 1/4 tsp salt. Let the cut biscuits sit for 10-15 minutes before baking and they will be VERY tall and light!
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129 users found this review helpful

Golden Yam Brownies

Reviewed: Feb. 15, 2006
Great recipe! I added walnuts to my portion and used half whole wheat flour. Next time I think I will cut the white sugar to 1/2 cup. We all loved it.
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5 users found this review helpful

Honey Mustard Dressing II

Reviewed: Feb. 15, 2006
Great recipe! I used dijon mustard without seeds and it tastes awesome!
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2 users found this review helpful

Cranberry Apple Pie I

Reviewed: Jan. 19, 2006
For Christmas Dinner, I made a chocolate cream pie, pumpkin pie, Grandma Opal's apple pie and this! My family is full of great bakers and we all agreed, this is the best dessert of all! I made it as a crisp, using a 9 x 13 pan, no bottom crust, and reduced the butter by half. No need to chop the cranberries. Great recipe!!!
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20 users found this review helpful

Pumpkin Bread IV

Reviewed: Jan. 19, 2006
I made this recipe a little healthier and still found it to be the very best I have ever had! I replaced 1/2 cup of the oil with 1/2 cup plain lowfat yogurt (reduction of 885 calories!) and I used half whole wheat flour. It turned out so well that next time, I will try replacing half the oil with yogurt. A great recipe!
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4 users found this review helpful

Spicy Strawberry Salad

Reviewed: Mar. 5, 2005
OK! As a lot of the other "raters", I made a few changes: sliced almonds instead of pecan, 1/2 cup of oil, 1/4 cup sugar and since I didn't have dry mustard, I used a teaspoon of a wholegrain dijon mustard and I left the mushrooms out. It was great! I will definitely make this again!
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11 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 28, 2005
It is, as the others say...this is the BEST chocolate chip cookie! The only thing I would change is adding nuts and reducing the chocolate chips. I measured 1/4 cup of dough, for each cookie, and only got 15, not 18. For me, the search is over!!!
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0 users found this review helpful

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