QuinnH Profile - Allrecipes.com (1832330)

cook's profile


Home Town: Lindsey, Ohio, USA
Living In:
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books
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Recipe Reviews 5 reviews
Whole Wheat Beer Bread
This recipe was well-liked by all of my family. Personally, I felt it was a bit too heavy but still delicious. I melted 3 TB of unsalted butter and poured over the top, cooled, and served with spinach dip.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Fantastic Focaccia Bread
This focaccia recipe is the closest I've found to Biaggi's focaccia. It is very tender; however, it needs a bit of work in the flavor department. I used about 1/4 c of carmelized onions and 2 cloves garlic for a double batch but I would double that. I also think that I would swap out some of the olive oil for butter. I swear by SAF yeast and used 1/2 tsp. This worked really well on the dough cycle of my bread machine....i have a feeling it would have been way too sticky by hand. Really good dipped in Parm and EVOO.

2 users found this review helpful
Reviewed On: Oct. 12, 2008
Gyros Burgers
This is just like the gyros that I get at fairs. I made a double batch and pressed 1/2 into patties and the other half into meatballs, which I will freeze and use later...maybe for a greek salad. For the patties, I topped it w/"yogurt sauce" (I was out of yogurt but FF sourcream worked just as well), veggies, and feta. Will definetly make it again.

0 users found this review helpful
Reviewed On: Oct. 6, 2008

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