DART1121 Recipe Reviews (Pg. 4) - Allrecipes.com (18323228)

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Baked Ziti IV

Reviewed: Jan. 25, 2006
This was very good - even though I screwed it up! I only added one can of spaghetti sauce. Big mistake - big - HUGE mistake. But, over the next week as I heated it up for lunch, I just added some tomato juice to the batch I was reheating in the microwave, and it was delish! I definitely am going to try this again, but with the CORRECT amount of sauce. Thanks, Seth.
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Baked Spaghetti Corn

Reviewed: Jan. 25, 2006
Molly, this was soooo good! My 6 yr. old grandson had seconds. I gave this recipe to a friend who has three grown sons (living with her... hem...). Anyway, she said she made a double batch and they inhaled it. Then asked her to make it the next day! Now, that's an endorsement! Thanks for the great recipe.
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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 17, 2006
Yep... this is pretty good (it's how I make mine). But, why stop with Northern beans? I use every kind of bean and dried pea I can get my hands on. And I never take the time to soak my dried beans. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. After each boil, drain and run clean water over them to remove the husks. Then add the rest of your ingredients and cook away! You'll find the other beans/peas give your soup a much more "full" flavor. And the "de-gassing" ... well... de-gasses them! LOL Try it - I think you'll like it.
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856 users found this review helpful

Yummy Pork Chops

Reviewed: Jan. 9, 2006
OMG... were these good! I had two Iowa Chops (about an inch thick) so I halved the ingredients. I had to cook them about an hour and I took the lid off about 20-30 minutes ahead of time, and I'm glad I did. The sauce reduced to a wonderful consistency and flavor. (And, let me tell you, while it was reducing, I was really worried. All I could smell was vinegar and so was prepared to just dump these into the garbage! LOL) I served these with cheesy potatoes and a salad (with Dorothy Lynch dressing - wanted to stay away from anything vinegar-y). A most excellent recipe Serina. Thanks a bunch!
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3 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 8, 2006
Man, was this good! And easy! I used the dry spices because that's what I had. And we used leg quarters. Baked it in the oven for about 1 1/4 and served it with spinach. Very good recipe. Thanks Sandy.
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jan. 4, 2006
I, too, served these for my New Year's Day party and they were a hit. I also used the prepared, frozen meatballs. I'll bet the Little Smokies would be great in this sauce as well. Word of warning - do NOT use the Italian meatballs! The flavors fight each other and the sauce is the loser. Thanks for the recipe, Lara.
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189 users found this review helpful

Hazelnut-Mushroom Pilaf

Reviewed: Dec. 25, 2005
Absolutely excellent! I made this as the side dish to serve with the lobster I had for Christmas Eve dinner. It complimented it perfectly. I could see adding chicken or shrimp right to this to make it a complete meal. Thank you for this quick, easy and elegant dish.
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2 users found this review helpful

Chicken Livers Fandango

Reviewed: Dec. 10, 2005
Try this with chicken GIZZARDS, and I think you might like it.
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12 users found this review helpful

French Apple Bread Pudding

Reviewed: Dec. 4, 2005
This was pretty good. I had 3 apples I needed to use (2 Granny Smiths and 1 Braeburn), part of a loaf of french bread and a can of sweetened condensed milk, so I decided to make this. It has a very pleasant *cinnamon-y* flavor and the texture was just right. Very good recipe. P.S. I decided to chop up some walnuts and added those. That tasted really good, too.
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10 users found this review helpful

Chicken Noodle Casserole II

Reviewed: Nov. 29, 2005
Man, was this good! I used leftover Thanksgiving turkey and everyone raved. I was concerned that the noodles wouldn't cook since the only "liquid" in the recipe was the sour cream and cans of condensed soup. But they cooked up fine. Thanks for the great recipe, Lisa.
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20 users found this review helpful

Award Winning Chili

Reviewed: Nov. 20, 2005
We did not like this at all. It was too thick, and too "tomatoey". I tried pouring some beef stock in to try and make it soupier and, hopefully, cut some of that tomato taste. No good. Dumped the whole thing out. Sorry Jennifer
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0 users found this review helpful

Don't Want to Cook Monday Chicken

Reviewed: Nov. 19, 2005
This was pretty good, and really easy. DH, who hates horseradish, liked it. I served it over plain boiled potatoes. The sauce was excellent. I think next time I'll put a parmesan/breadcrumb topping on it. I don't know...I just think that sounds good. But this is definitely a keeper. Thanks Expat.
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2 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Nov. 11, 2005
Made this last night, and was it good! I really liked the mustard sauce. I did have to cook it longer than 1 hr. (I did it at 350 degrees, too), but it was very tender and flavorful. Thanks for the great recipe.
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1 user found this review helpful

Old-Fashioned Potato Soup

Reviewed: Oct. 29, 2005
Excellent soup! I didn't have enough milk, so, like another reviewer, I used a can of evaporated milk. I think that actually made it more creamy. I, too, sauted one celery stalk (with the leafy top) with my onion. A great soup, thanks Cyd.
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23 users found this review helpful

Beef and Broccoli

Reviewed: Oct. 27, 2005
Well, this was a fast meal. And you can mix it up anyway you like. I used a small NY strip steak, a head of broccoli, some bean sprouts and the gravy mix. It tasted OK but I think it could have been better.
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1 user found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 27, 2005
In all fairness, I think, like some other reviewers suggested, if I'd have used Velveeta or (even better) cheese soup, it would have turned out better. And SIX brats!! You're brats must be the size of Little Smokies! Three - tops. I might try to make this again using our left-over grilled brats. That should cut down significantly on the grease factor.
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Tangy Sliced Pork Sandwiches

Reviewed: Oct. 25, 2005
This was just OK - a little sweetness with just a tiny kick from the cayenne. It wasn't "soupy" at all, which is good if you're serving it to children. In fact, I'll bet children would like this more than adults.
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Bohemian Pork Roast

Reviewed: Oct. 20, 2005
I'm not a fan of caraway seeds so I'm not sure why I made this. Something different, I guess. DH liked it better than I did. Just too "caraway-ie" for me.
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12 users found this review helpful

Lisa's Easy Chicken

Reviewed: Sep. 11, 2005
Not bad. Next time I'd use fresh garlic instead of garlic salt. It was too salty to my taste otherwise. Good flavor tho.
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Creamed Cucumber Slices

Reviewed: Sep. 7, 2005
So THIS is how Aunt Della made her cucumbers n' cream!! I always used sour cream and it never was as good, and now I know why! Thanks for the memories, GEEKSWIFE1
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9 users found this review helpful

Displaying results 61-80 (of 106) reviews
 
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