This was excellent. Like many reviewers, I didn't bother pre-cooking the scallops. I also used fresh spinach steamed briefly in the micro and then combining it with the sauce. I left out the mozzarella as I didn't have any and used Asiago instead (-highly recommend!). My biggest diversion came when I was called away right before putting the bread crumbs on top and putting it in the oven. I covered it with tin foil, put it in the 'fridge and hoped for the best. When I got home 2 hrs. later, I finished it off and baked it. (Scallops are too expensive to waste!) To my surprise it tasted wonderful! Thanks so much for the recipe PONYGIRL64. Maybe next time I can do it correctly!
Was this review helpful?
2 users found this review helpful
This was excellent. Like many reviewers, I didn't bother pre-cooking the scallops. I also...