HKCHEF Recipe Reviews (Pg. 1) - (18323153)

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Creamy Polenta with Roasted Corn and Fresh Sage

Reviewed: Apr. 8, 2005
Very good - this reminds me of dinner with relatives in the Piedmont region in Italy. A wonderful side dish... Sliced and grilled the leftovers the next day which was just as delish as the night before! Thanks for this recipe!
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7 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Jun. 18, 2007
Excellent base recipe, I sub organic wholewheat flour and brown sugar and it came out beautifully. I also use extra virgin olive oil as I love the taste. I use this as my base biscotti recipe and have tried all different flavor combos: chocolate chip, almond, cashew, raisin etc..
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7 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 19, 2011
Fantastic and delicious, everything a carrot cake should be and then some
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5 users found this review helpful

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