JoeyandMaggiesmom Profile - Allrecipes.com (18323058)

cook's profile

JoeyandMaggiesmom


JoeyandMaggiesmom
 
Home Town:
Living In:
Member Since: Feb. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Tangy Grilled Pork Tenderloin
very yummy! I used chipotle chili powder instead of regular chili powder to raise the spice level. Also added some garlic powder. The pork was very juicy and had a very nice taste (the people who said it was dry maybe grilled it directly instead of using indirect heat? ) I took the advice of some of the reviewers and heated the leftover marinade to a boil and added some white wine to thin it out and served this over the sliced pork--very good!

1 user found this review helpful
Reviewed On: Apr. 21, 2012
Cinnamon Pork Loin and Potatoes
This was the perfect fall supper! I did take some of the other reviewers' advice and it turned out perfect: I cut the potatoes/sweet potatoes in large wedges instead of slicing them and they held together nicely without falling apart. I also used 2 apples instead of 1. I combined some brown sugar with the cinnamon and instead of doing the bag thing, I just sprinkled some of the mixture lightly over the top of all the potatoes/apples so that it wouldn't be overwhelmed with the cinnamon taste. As for the gravy, I just mixed some of the pan juices with water/cornstarch and heated until thickened. The smell in my whole house while this baked was better than any candle on the market! And the mix of tastes was really great. Will definitely make again!

8 users found this review helpful
Reviewed On: Nov. 1, 2010
Bob's Habanero Hot Sauce - Liquid Fire
I have an overabundance of habaneros in my garden this year, and I was searching the web for a good hot sauce to make when I stumbled upon this one. This by far beats any hot sauce I've ever made in the past! I have to admit, I was a bit skeptical after reading the ingredient list, but with all the good reviews I decided to try it. The flavors really come together nicely, though I took some of the other reviewers' advice and decreased the mustard down to 1/4 cup and left the seeds in about half the habaneros. Very nice blend of sweet and hot!

4 users found this review helpful
Reviewed On: Aug. 7, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States