Lori Profile - Allrecipes.com (18323023)

cook's profile


Home Town: Bethel, Connecticut, USA
Living In: Torrington, Connecticut, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Peanut Butter Cup Cookies
I've been making these cookies for years now and they're EXCELLENT!!!! When I was first "introduced" to these wonderful cookies they were called "Peanut Butter Tempations". There couldn't be a better name for them either, because they really are a big tempation for me and my family!!

4 users found this review helpful
Reviewed On: Dec. 10, 2011
French Toast I
I've been making my French Toast this way for years (except I don't use the nutmeg). My husband wasn't a big fan of french toast until I had him try my version...now he asks for it often. I can't tell you what the measurements are because I don't measure I just do it by eye. All breads work according to your likes & dislikes, but we like it best with the Friehoffer 'Taliano bread with the seeds or the thicker texas toast type breads. If your french toast is taking too long you may be soaking the bread too long in the batter and that definitely will take longer. Another tip is that maybe you didn't have your griddle or skillet hot enough. My trick is to melt butter on your cooking surface first and you won't have any trouble with it sticking either. Just trying to help.

2 users found this review helpful
Reviewed On: May 7, 2011
Mom's Zucchini Bread
I made this Zucchini Bread recipe over the weekend and it was awesome. It came out so nice and light, fluffy, and moist!!!! I gave one of the loaves to my inlaws and they raved about it and couldn't get enough of it!!!! This is going into my "KEEPER RECIPES" files for sure and I will be making more very soon!! Thanks for such a great recipe.

1 user found this review helpful
Reviewed On: Aug. 12, 2010

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