LILIA7 Recipe Reviews (Pg. 1) - Allrecipes.com (18322766)

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Melt - In - Your - Mouth Shortbread

Reviewed: May 5, 2013
This is my first time making shortbread cookies. I lived them! I love the consistency, they crumble and melt in your mouth. You have to be very careful with baking times, as soon as you see the bottom edges get LIGHT brown, it means they're ready. usually 12 min. for me. I put a little piece of maraschino cherry on top of some of them. use the highest quality butter you can find, and butter is pretty much the only flavor these cookies have.
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Whipped Shortbread Cookies

Reviewed: Dec. 25, 2010
This cookies are incredible soft and buttery! The recipe couldn't be any easier, you just have to make sure you beat them well for 10 minutes. They practically melt in your mouth! I added two teaspoons vanilla and the taste improved greatly. :)
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BAKER'S ONE BOWL Chocolate Truffles

Reviewed: Oct. 25, 2009
I made these, and I find the chocolate flavor to be too strong. I'd add more cream cheese or a bit of light cream.
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French Onion Soup V

Reviewed: Oct. 25, 2009
I made this soup tonight for dinner. Everybody LOVED it! I just found the pepper flavor to bit a be overpowering so if you don't enjoy things with a strong peppery flavor, you may want to adjust the pepper amount to half of what it says here. Other than that this recipe definitely desevres five stars!
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