MRSFITTS Profile - (18322507)

cook's profile


Home Town:
Living In: Jackson, Michigan, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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my Husbands grooms cake
About this Cook
I have always liked to cook. In fact I can't even remember when I started cooking My Mom always had an old wooded school chair proped up next to her counter and my brothers and sister and I would fight to be the one that got to stand on it and help her. then later on my twin brother and I would experement in the kitchen when my parents would leave making all kinds of goodies for my little sister.
My favorite things to cook
I Love makeing cookies it is a total destresser that and with the last two years my husband has been over sea's so he and his Men always liked getting the big boxes of them to munch on while being in an awful place. As my husband says you can't turn down a tast from home.
My favorite family cooking traditions
Probably sunday dinner where everyone whith in driveing distance shows up to my Moms and we cook all afternoon to have a big feast at the end (all of my sibling pitch in)
My cooking triumphs
getting my own house and haveing my own Kitchen. Because hey it might be small but if I get it messy. It's my own and I don't have to be cleaning up after anyone else.
My cooking tragedies
I cannot make custurd filled pies I've tried tons of times and I just can't seem to get it right, and there my favorite pie. So I just leave it up to my younger brother he's magnificant at it.
Recipe Reviews 2 reviews
Jo Jo's Favorite Banana Muffins
the Cinnomon was the perfect touch

0 users found this review helpful
Reviewed On: Mar. 20, 2005
Baked Chicken and Onions
My Husband loved this recipe and it was easy enough even he can make it The white wine really made the chicken tender it almost melted in your mouth

1 user found this review helpful
Reviewed On: Mar. 20, 2005

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