damdan Recipe Reviews (Pg. 1) - Allrecipes.com (183224135)

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Fresh Peach Trifle

Reviewed: Jul. 11, 2014
Thanx for the great recipe. Since it is just my wife and I, I made these in one pint mason jars. Cooking for two can sometimes be a challenge, however this was simple. I purchased individual sized angel food cakes (about the size of a large cupcake) from our local grocer, and using a couple of peaches, a few black berries and a few raspberries, i put these together using peach yogurt. Kept in the fridge most of the day, these were nicely chilled by dinner. Will definitely make again.
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Roasted New Red Potatoes

Reviewed: Jun. 25, 2014
We did these on the barbecue and they came out wonderful. The only change was the use of garlic salt instead of sea salt. Thanx for the recipe, and see the picture added
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1 user found this review helpful
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Rebecca's Rockin' Vodka Lemonade

Reviewed: Jun. 22, 2014
We couldn't find raspberry lemonade in concentrate, so we used pink lemonade, and put a cup of frozen raspberries in the formula. We poured this over ice, and then added frozen raspberries, and black berries after poured. A great presentation, and a very refreshing drink. We enjoyed these on our patio sitting in the sun, and it made for a very relaxing afternoon. Thanx for the recipe.
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Grilled Zucchini

Reviewed: Jun. 8, 2014
We used a rub that we found on this site from a pork tenderloin recipe. We had the rub already made, so we tried it. It was fantastic. I think you could use just about any seasoning you wanted for different effects. Slicing using a mandolin made these easy to manage on the grill and made for a nice presentation when plated
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Quick Fish Tacos

Reviewed: Jun. 4, 2014
Pretty much stuck to the plan, with one exception. We used white corn tortillas instead of flour. We are watching calories, and every little bit helps. Great recipe, easy to put together, and tasted great. Thanx for posting this.
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Spicy Grilled Shrimp

Reviewed: May 28, 2014
I used half the salt and skewered them for cooking on the BBQ. They were terrific. Thanx.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 24, 2014
I am new to allrecipes, and came across this recipe while just looking around. I used pork tenderloin instead of chicken, with Stubbs BBQ sauce, and substituted vidalia onion dressing for the Italian. Cooked the defrosted pork in the crockpot on high for 3 hours, and then pulled it apart using two forks. It came apart effortlessly. I took some of the excess BBQ sauce from the crock to be used if needed when building the sandwich. I put the pork back into the remaining sauce and continued cooking for an additional hour on low setting. Served on a nice kaiser roll with some red leaf lettuce, red onion, and a side of applesauce. It was perfect. Sorry to change the ingredients, but I used what I had out at the time. I will try it with chicken next, and I am certain it will be just as good. Love the site. Thanx.
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