imagine rangoons Recipe Reviews (Pg. 1) - Allrecipes.com (183223766)

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Caramel Macchiato Cheesecake

Reviewed: Nov. 30, 2014
I knew the name alone made this dessert sound amazing, but after reading other reviews, I knew to try it. This is a delicious cheesecake and is different from the others due to the small addition of coffee. Since I made this for friends I wanted to make sure everything was perfect so I sampled it at random points when mixing. Upon the sampling, I realized that I needed another 1/8 or so of coffee to make it stand out. I also used a pack of cinnamon graham crackers instead of honey graham crackers. I knew it was not that big of a risk since cinnamon always finds a way to fit in with caramel and desserts. The crust was and is immaculate and it compliments the entire dessert. Recommendations that I would give are to mix well, but do not over-do it, use unsalted butter, don't be afraid to use a pan other than a springboard since there are ways around the transferring, don't over-fill your container, and lastly, as i did it also, put a separate, oven-safe dish in the oven with about 1-1.5 cups of water when you are baking the entire cheesecake. The separate dish of water adds the perfect amount of humidity to the oven.
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Chicken Parmigiana

Reviewed: Aug. 19, 2014
I feel like this would have been way tastier if I added a lot more seasoning to the sauce and the bread crumbs.
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Banana Pudding Cake

Reviewed: Aug. 18, 2014
When I made this recipe I ended up using a 16.5 oz cake mix instead of the 18 oz. This was probably for the better. The recipe worked well but I was a little unsure if there would be enough banana. While baking, in the last few minutes of it I was unsure if it was done since parts of it seemed moist. Instead it was done but just moist. The icing was probably much easier than I made it since I kept adding vanilla to my mixture until it tasted good all I had to do was mix it and drizzle it over the cake ignoring the taste of the icing. Overall, the cake is delicious and many family members loved it. I just wish I could have sprinkled some crushed vanilla wafers over it.
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