AANR52 Recipe Reviews (Pg. 1) - Allrecipes.com (18322307)

cook's profile





View All Reviews Learn more

My Country Style Steak

Reviewed: Apr. 14, 2008
This recipe was better than I thought it would be! As others mentioned, I did not add additional salt (garlic powder instead) but did use the entire envelope of soup. I also used 1 cup water and 1 cup cream; after cooking, I added sour cream to the gravy and, boy! It was as close to my mom's beef stroganoff as I have ever tasted since she made it over 10 years ago(she had the recipe in her head, never told anyone and now it's lost forever!).
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Feb. 18, 2008
These are better than awesome! Other reviewers noted not to use all of the topping the recipe calls for - I disagree. But instead of putting all of the topping on top of the scallops, I put a little dab on each scallop and scattered the rest of the topping around the scallops, allowing the topping to "soak up" the melted butter/garlic mix that I did not discard, but poured over and around scallops in the casserole dish - this came out crispy and delicious! And easy?? This is the first time I've ever cooked scallops (was always afraid to) and this recipe made me a whiz at it! Will be making this again!!
Was this review helpful? [ YES ]
566 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: Jan. 17, 2008
This sauce is simply the most delicious alfredo I've ever had! It's easy to make and I use it on pizza (I use store bought crust to save time)as well as on pasta with chicken and/or shrimp. Devine!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Green Bean Bundles

Reviewed: Oct. 14, 2007
Can't say enough about this recipe! My only change to it is I don't bundle the beans. I place the beans in a baking dish, mix in the cooked, chopped bacon, pour the butter-brown sugar mix over it all and bake for 45 minutes or until heated through. These are excellent!
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Red Potatoes

Reviewed: Oct. 6, 2006
This is the best potato recipe I've ever made! It is so easy and simple!! I made enough for 8 people thinking I'd have leftovers - no such luck - these potatoes were gone with only 5 people at dinner - don't make the mistake of passing this recipe up - it's a winner!
Was this review helpful? [ YES ]
16 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Jul. 19, 2005
This recipe is excellent!!! I make this frequently to raves. I have used the boneless pork chops, but prefer using a good fresh pork loin or the pre-marinated teryaki flavor pork loin and I use a cooking bag for easy clean up and juicier meat.
Was this review helpful? [ YES ]
2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: May 12, 2005
Excellent recipe! I used butter-garlic croutons and added ham. For quickness and convenience, I used Hormel's bacon in a jar in lieu of cooking/crumbling bacon. This was so good, my Italian guests wanted the recipe to take back to Italy with them!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States