AANR52 Recipe Reviews (Pg. 1) - Allrecipes.com (18322307)

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My Country Style Steak

Reviewed: Apr. 14, 2008
This recipe was better than I thought it would be! As others mentioned, I did not add additional salt (garlic powder instead) but did use the entire envelope of soup. I also used 1 cup water and 1 cup cream; after cooking, I added sour cream to the gravy and, boy! It was as close to my mom's beef stroganoff as I have ever tasted since she made it over 10 years ago(she had the recipe in her head, never told anyone and now it's lost forever!).
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Awesome Baked Sea Scallops

Reviewed: Feb. 18, 2008
These are better than awesome! Other reviewers noted not to use all of the topping the recipe calls for - I disagree. But instead of putting all of the topping on top of the scallops, I put a little dab on each scallop and scattered the rest of the topping around the scallops, allowing the topping to "soak up" the melted butter/garlic mix that I did not discard, but poured over and around scallops in the casserole dish - this came out crispy and delicious! And easy?? This is the first time I've ever cooked scallops (was always afraid to) and this recipe made me a whiz at it! Will be making this again!!
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560 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: Jan. 17, 2008
This sauce is simply the most delicious alfredo I've ever had! It's easy to make and I use it on pizza (I use store bought crust to save time)as well as on pasta with chicken and/or shrimp. Devine!
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1 user found this review helpful

Sweet Green Bean Bundles

Reviewed: Oct. 14, 2007
Can't say enough about this recipe! My only change to it is I don't bundle the beans. I place the beans in a baking dish, mix in the cooked, chopped bacon, pour the butter-brown sugar mix over it all and bake for 45 minutes or until heated through. These are excellent!
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5 users found this review helpful

Creamy Red Potatoes

Reviewed: Oct. 6, 2006
This is the best potato recipe I've ever made! It is so easy and simple!! I made enough for 8 people thinking I'd have leftovers - no such luck - these potatoes were gone with only 5 people at dinner - don't make the mistake of passing this recipe up - it's a winner!
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16 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Jul. 19, 2005
This recipe is excellent!!! I make this frequently to raves. I have used the boneless pork chops, but prefer using a good fresh pork loin or the pre-marinated teryaki flavor pork loin and I use a cooking bag for easy clean up and juicier meat.
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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: May 12, 2005
Excellent recipe! I used butter-garlic croutons and added ham. For quickness and convenience, I used Hormel's bacon in a jar in lieu of cooking/crumbling bacon. This was so good, my Italian guests wanted the recipe to take back to Italy with them!
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2 users found this review helpful

 
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