AANR52 Profile - Allrecipes.com (18322307)

cook's profile


Home Town:
Living In: Warren, Michigan, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
My Country Style Steak
This recipe was better than I thought it would be! As others mentioned, I did not add additional salt (garlic powder instead) but did use the entire envelope of soup. I also used 1 cup water and 1 cup cream; after cooking, I added sour cream to the gravy and, boy! It was as close to my mom's beef stroganoff as I have ever tasted since she made it over 10 years ago(she had the recipe in her head, never told anyone and now it's lost forever!).

0 users found this review helpful
Reviewed On: Apr. 14, 2008
Awesome Baked Sea Scallops
These are better than awesome! Other reviewers noted not to use all of the topping the recipe calls for - I disagree. But instead of putting all of the topping on top of the scallops, I put a little dab on each scallop and scattered the rest of the topping around the scallops, allowing the topping to "soak up" the melted butter/garlic mix that I did not discard, but poured over and around scallops in the casserole dish - this came out crispy and delicious! And easy?? This is the first time I've ever cooked scallops (was always afraid to) and this recipe made me a whiz at it! Will be making this again!!

562 users found this review helpful
Reviewed On: Feb. 18, 2008
Deep Dish Alfredo Pizza
This sauce is simply the most delicious alfredo I've ever had! It's easy to make and I use it on pizza (I use store bought crust to save time)as well as on pasta with chicken and/or shrimp. Devine!

1 user found this review helpful
Reviewed On: Jan. 17, 2008

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