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Barley and Mushrooms with Beans

Reviewed: Mar. 3, 2005
second time making this recipe, i love it, very woodsy. the first time i made it hoping to toss it into tortillas, but im not sure how that would be possible; it's more like risotto, soup even (if you add more water, which im doing this time). no changes are really needed for the recipe, but i keep out the beans because they arent needed, add more onions because i love onions, that is all.
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