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Butter Rich Spritz Butter Cookies

Reviewed: May 24, 2014
This is almost the exact same recipe my mom used when I was a kid (45 years ago!). I looked it up because I wasn't sure about the powdered sugar instead of granulated. All was the same except the egg yolks. Her recipe calls for one whole egg instead of two yolks. I have her cookie press and all the inserts. I just made them today for the first time in over 15 years, with my daughter. I did it like I did when I was a kid- made 3 colors of dough, roll each color into a long snake, put all three colors next to each other and then put into the press like that. Each cookie then has the 3 colors on it. They tasted exactly like I remember them! Brought back lots of memories of cooking with my mom. I'm sure she was looking down and watching my daughter and I make these together like she and I used to.
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