I guess with a name like "World's Best", there should be no doubt about it, right? Thank you for sharing, however, the "world's best" would definitely call for fresh basil, not dried. Also, I use fresh oregano, thyme, rosemary, and bay leaf in the gravy, not italian seasoning, along with a touch of red wine. Really and truly makes all the difference. Also, there is a secret ingredient that the most AMAZING italian cooks use in their gravy but I just can't mention it here... This recipe is ok but sorry, not the world's best.
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I guess with a name like "World's Best", there should be no doubt about it, right? Thank you...