I'm a single man who has just entered the world of cooking. I love banana pudding and my mom still bakes the best(however it is the cooked version, no instant pudding). This recipe however was excellent, especially since it required no cooking on my part. When even a non experienced cook, can make it and get rave reviews, that tells you something about a great recipe. I did like the one comment that was posted. I suggest that you do save some ot the topping to cover the banana's like one reviewer suggested. This is especially true, if you don't eat it all quickly, the bananas on top tend to brown the next day. The pudding actually tasted better to m e on the second day, than the first. I would highly recommend it. Now I can look Genius at those covered dish outings and no one will know my true secret, unless they ask of course.
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I'm a single man who has just entered the world of cooking. I love banana pudding and my mom...