TRYINGHARDTOCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (18322199)

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Classic Pancakes

Reviewed: Feb. 26, 2011
These were fantastic! I was out of Silk, so I used half milk and half vanilla coffee creamer. My boys LOVED these. These are so good, I've already written the recipe in "the book" in my kitchen.
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Oct. 27, 2010
These had a really good flavor...loved the spice for a healthy side dish. Had they turned out crispy, I would've given it 5 stars.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Mar. 22, 2010
Just as it says...quick and easy! Very good, so simple, makes a nice dough that's not greasy. Definitely adding this one to my notebook.
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Sep. 16, 2007
These were great! I added half a teaspoon of pumpkin pie spice for flavor, and even my picky toddlers loved them!
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1 user found this review helpful

Easy Chicken Tetrazzini

Reviewed: Aug. 11, 2006
I made half a recipe, and it was just right for 4 people. I added some onion, and next time will add some garlic and maybe fresh mushrooms. This is a great "starter" recipe that you could dress up in so many ways. Also, I tossed grated cheddar cheese with bread crumbs so that the topping was a little crispy. Will definitely make and experiment with again.
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1 user found this review helpful

Hamburger Stew

Reviewed: Jul. 25, 2006
This was a great and easy recipe. I like thicker soup, so I used another can of baked beans, added some frozen mixed veggies and macaroni. Served with cornbread, this is a new favorite! It has that flavor reminiscent of grandma's cooking.
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11 users found this review helpful

Baked Ziti I

Reviewed: Mar. 17, 2006
I didn't like the flavor of this at all. The sour cream taste didn't blend well with the spices. My son, who loves Italian food, wouldn't touch it.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2006
Outstanding! This has that old-fashioned pot roast taste. Incredible. We had a little left over. I shredded the meat, added some milk to the gravy and served it on toast. Thanks for sharing... this is my new "staple" roast recipe.
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1 user found this review helpful

Chicken and Mushroom Saute

Reviewed: Mar. 3, 2005
Wonderful recipe! I used fresh mushrooms and added chopped onion, and it was out of this world. It tastes like a gourmet dish, but it's so quick and simple! This will become a regular in our house.
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